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Dinner Menu

4:00 - 9:00 PM Sunday & Monday | 3:00 PM - 9:00 Tuesday, Wednesday, Thursday | 4:00 PM - 10:00 Friday & Saturday

Getting Warmed Up

Prime Rib Bites

$20

Artichoke Crabcakes

with roasted red pepper aioli

$21

Crispy Calamari

with spicy marinara, aioli

$18

Giant Shrimp Cocktail

served in cocktail sauce with horseradish

$20

Charbroiled/ Raw Oysters

On the half shell (6)

$24

Steamed Black Mussels

with lemon thyme cream

$18

Fried Zucchini

$14

Potato Skins

$14

Seafood Tower

Colossal Shrimp, King Crab Legs, Oysters, Salmon Tartar

$85

Parmesan Cheese Bread

$10

Roasted Bone Marrow

$22

Greens & Broths

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Lobster Bisque

Cup

$12

Bowl

$16

Soup of the Day

$8

Side House Caesar

$8

Side Garden Salad

$8

Bib Lettuce Steak House Wedge

Blue cheese, applewood bacon, heirloom tomatoes, house made ranch

$16

Butcher Shop Spinach Salad

Baby spinach, hard boiled egg, red onion, applewood bacon, mushrooms, house made honey mustard dressing

$16

Chargrilled House Caesar Salad

Romaine heart chargrilled, shaved parmesan, garlic crostini, house made Caesar dressing

$16

The Main Slice

House Specialty Prime Rib served with garlic bread, soup of the day or choice of salad (house Caesar or garden), and choice of side (seasonal veggies, baked potato or whipped potatoes)

The Petite Cut

8oz.

$50

The House Cut

10oz.

$60

The Butcher's Cut

16oz.

$75

Just the Beef

All grilled over a hard wood fire.

Filet

8oz. Premium Black Angus

$57

Porter House

28oz Premium Black Angus

$95

Rib-Eye

18oz. Boneless Premium Black Angus with walnut gorgonzola butter

$75

Top Sirloin

10oz. USDA Prime

$35

Beef Tenderloin Medallions

Caramelized shallot demi, smoked blue cheese

$45

D.A.N.Y.-14oz Dry Aged New York Strip

Market Price

$80

Little Tommy (Hawk)

32oz. Premium Black Angus

$140

Big Tommy (Hawk)

48oz. Premium Black Angus

$220

Something on Top

Garlic Shrimp

$12

Jumbo Lump Crab

$16

Lobster Claw Meat

$20

Lobster Tail

$45

A Side Thing

Salt Encrusted Baked Potato

$7

Buttermilk Chive Whipped Yukon Golds

$11

Lobster Mac-N-Cheese

$25

Beer Battered Onion Rings

$14

Duck Fat Wedge Fries

$11

Truffle Parmesan Fries

$10

Fire Grilled Asparagus

$12

Roasted Brussels Sprouts

with lingusa and Balsamic

$16

Creamed / Sautéed Spinach

$14

Sautéed Wild Mushrooms

$10

A Little Saucy + Butters

Sauce Bernaise

$3

Honey Habanero Steak Sauce

$3

Watercress Chimichurri

$3

Creamy Horseradish Sauce

$3

Gorgonzola Walnut Butter

$3

House Steak Butter

$3

Sauce Flight (Pick 3)

$3

Can't Live on Beef Alone?

Tofino River Salmon

Hardwood grilled with saffron cream, parmesan risotto, seasonal veggies

$30

Niman Ranch Pork Chop

Grilled 10oz pork chop, buttermilk chive whipped Yukons, seasonal veggies, honey habanero steak sauce

$35

Roasted Half Petaluma Farms Chicken

Herb, garlic, citrus, parmesan risotto, seasonal veggies

$34

Fettuccine Alfredo

$21

Seasonal Fresh Catch

Market Price

Lamb Chops

Double thick hardwood grilled New Zealand with watercress chimichurri, buttermilk chive whipped Yukon golds, seasonal veggies

$45

Short Rib Ravioli

Wild mushroom cognac cream

$30

Mixed Seafood Pasta

Fresh fish, mussels & shrimp, fettuccine, spicy blush sauce

$35

Seasonal Fresh Catch

Market Price

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5255 Kearny Villa Rd.

San Diego, CA 92123

(858) 565-2272

LUNCH

Tuesday, Wednesday, Thursday & Friday

11:00 AM - 3:00 PM

DINNER

Monday
4 PM - 9:00 PM

Tuesday, Wednesday, Thursday

3:00 PM - 9:00 PM

Friday

3:00 PM - 10:00 PM

Saturday

4:00 PM - 10:00 PM

Sunday

4:00 PM - 9:00 PM

HAPPY HOUR

Monday 4:00 PM - 6:00 PM

Tuesday, Wednesday, Thursday, Friday

3:00 PM- 6:00 PM

Saturday

4:00 PM- 10:00 PM
(Bar Top Only)

© 2025 by The Butcher Shop

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