Online Menu
Beverage Menu
Starters | |||||
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Combination Platter | |||||
Prime rib bites, jumbo shrimp, fried calamari, potato skins, & fried zucchini (to share) | $22 | ||||
Prime Rib Bites | |||||
Creamed horseradish sauce | $15 | ||||
Potato Skins | |||||
Ranch dressing | $8 | ||||
Jumbo Shrimp Cocktail | |||||
Cocktail sauce | $12 | ||||
Fried Calamari | |||||
Cocktail sauce & garlic aioli | $9 | ||||
Seared Fresh Ahi | |||||
Wasabi & ginger soy sauce | $15 | ||||
FRIED ZUCCHINI | |||||
Ranch Dressing. | $7 | ||||
Soups and Salads Add a cup of soup to any salad $2.75 | |||||
Soup of the Day | $6 | ||||
French Onion Soup | |||||
with gruyere and parmesan cheese | $6 | ||||
Fresh Spinach Salad |
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Caesar Salad or Mixed Garden Greens | $8 | ||||
Caesar Salad | |||||
with salmon or jumbo shrimp seasoned cajun-style | $16 | ||||
Traditional Cobb Salad | |||||
Smoked bacon, chicken, egg, bleu cheese, avocado, tomato, olives, iceberg lettuce & vinaigrette dressing | $16 | ||||
Seared Ahi Salad | |||||
Pepper encrusted tuna, mixed greens, asparagus, tomatoes, mandarin oranges, strawberries, avocado, egg, ginger-sesame dressing | $20 | ||||
Shrimp & Crab Louie | |||||
Shrimp and lump crab meat with mixed greens, avocado, tomatoes, olives, asparagus, and egg. Served with louie dressing | $20 | ||||
Soup, Salad, and Bread | |||||
Bowl of soup and side salad of your choice with our famous garlic bread | $10 | ||||
$14 Meal Deals Includes coffee, tea, or soft drink. Choose a starter: caesar salad, mixed greens, cup of soup. Choose a side: fresh fruit, wild rice blend, vegetable medley, yukon gold garlic mashed potatoes, onion rings, french fries, sweet potato fries. Additional burger toppings $0.75 Each - smoked bacon, sautéed mushrooms, caramelized onions, cheese, and avocado | |||||
Cheeseburger Sliders | |||||
Three mini-burgers topped with tomato, red onion, arugula & white cheddar cheese | |||||
Cubed Filet Mignon Sandwich | |||||
Sauteed cubes of filet mignon on ciabatta bread with caramelized onions & chipotle mayonnaise | |||||
Caesar Salad | |||||
with grilled chicken | |||||
Home-Style Meatloaf | |||||
mushroom bordelaise sauce, mashed potato | |||||
Fresh Fish Sandwich | |||||
Grilled or blackened on buttered ciabatta bread, chipotle aioli, arugula | |||||
Blackened Chicken Breast Sandwich | |||||
Cajun-style - with sautéed onions, bell peppers, and jack cheese on an onion roll | |||||
California Wrap | |||||
Roasted turkey, smoked bacon, tomato, avocado, arugula, ranch dressing, and red-leaf letuce wrapped in a cilantro-jalapeno tortilla | |||||
Classic Burger | |||||
1/2 lb. Of mesquite broiled ground angus beef. Served with lettuce, tomato, red onion, and pickle. | |||||
Specialty Sandwiches Served with fruit cup or french fries. Add a cup of soup or salad for an additional $2.75 | |||||
Stuffed Charburger | |||||
1/2 lb. Angus ground beef patty stuffed with american cheese. Mesquite-grilled and served open-faced on toasted sourdough | $13 | ||||
Prime Rib Sandwich | |||||
Angus beef on an onion roll with creamy horseradish & au jus | $17 | ||||
Turkey Club Sandwich | |||||
Roasted turkey, smoked bacon, avocado, lettuce, tomato, white cheddar cheese, and mayonnaise on ciabatta bread with pickle | $12 | ||||
Entrees All entrees are served with garlic bread, soup or salad, and your choice of yukon gold garlic mashed potatoes, french fries, wild rice blend, or fresh vegetables | |||||
Steaks and Prime Rib All of our steak selections are mid-western grain fed usda prime and usda choice, aged a minimum of twenty-one days, and shipped in exclusively from stockyards packing co. | |||||
Filet Mignon | |||||
Smothered with sautéed onions and mushrooms |
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New York Steak | |||||
Maitre d' butter |
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Top Sirloin Steak | |||||
Usda prime cut |
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Prime Rib Angus Beef | |||||
Angus beef served au jus and with creamy horseradish |
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Sides | |||||
Macaroni & Cheese | $7 | ||||
Fresh Asparagus | |||||
A la carte - Grilled or steamed w/ Hollandaise Sauce | $4 | ||||
Onion Rings | |||||
Chili cream sauce | $4 | ||||
Sauteed Mushrooms | |||||
Portobello, shiitake, & button | $7 | ||||
Butcher Shop Favorites | |||||
Fresh Atlantic Salmon | |||||
Prepared to your liking | $18 | ||||
Chicken Scalloppini | |||||
Thin slices of breast of chicken sautéed in olive oil and butter with mushrooms, capers, and white wine lemon sauce | $15 | ||||
Pastas Served with soup or salad | |||||
Pasta Primavera | |||||
Fettuccine, baby zucchini, wild mushrooms, asparagus, bell peppers, baby squash, tomatoes, fresh basil, garlic, crushed red peppers, parmesan cheese, white wine sauce |
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Shrimp Scampi Style | |||||
Fresh garlic, lemon butter, white wine, parmesan cheese, angel hair pasta | $18 | ||||
Dessert Tray Presentation $7.00 & Up | |||||
Chocolate Lava Cake | |||||
Warm chocolate cake with vanilla ice cream, godiva chocolate liquor, and heath bar crunch topping | |||||
Crème Brulee | |||||
Double Dipped Chocolate Strawberries | |||||
Premium Ice Cream | $4 | ||||
Selection of Sorbets with Cookie | $4.50 |
Happy Hour 3:00 to 6:00 PM, Sunday to Friday, Discounted Appetizers and Drink Specials! | |||||
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Well Drinks | $4.25 | ||||
House Wine | $3.50 | ||||
Domestic Bottled Beers | |||||
Budweiser | $3.75 | ||||
Bud Light | $3.75 | ||||
Coors Light | $3.75 | ||||
Amstel Light | $4.50 | ||||
Imported & Premium Beers | |||||
Ballast Point | $4.50 | ||||
Bass | $4.50 | ||||
Corona | $4.50 | ||||
Guiness | $4.50 | ||||
Heineken | $4.50 | ||||
Sam Adams | $4.50 | ||||
Shock Top | $4.50 | ||||
Sierra Nevada | $4.50 | ||||
Stella Artois | $4.50 | ||||
Appetizers | |||||
Jumbo Shrimp Cocktail | |||||
Cocktail Sauce |
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New Orleans Bbq Shrimp | |||||
Louisiana BBQ Sauce |
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Crab Cakes | |||||
Tomato Basil Sauce |
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Fried Calamari | |||||
Cocktail Sauce & Garlic Aioli |
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Sweet Potato Fries | |||||
Honey Mustard Dressing |
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Fried Chicken Fingers | |||||
BBQ Sauce |
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Fried Zucchini | |||||
Ranch Dressing |
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Potato Skins | |||||
Ranch Dressing |
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Combination Platter | |||||
Prime Rib Bites, Jumbo Shrimp, Calamari, Potato Skins, & Fried Zucchini with 4 Dipping Sauces |
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Short Rib Sliders | |||||
Three Beef Short Rib Mini-Sandwiches Topped With Bacon and a Sweet Onion Jam |
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Martinis | |
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Tito's Pomegranate Martini | |
Tito's handmade Vodka, Cointreau, Monin pomegranate syrup, and fresh squeezed lemon juice | $8 |
Espresso Martini | |
Absolut vanilla vodka, kahlua, bailey's, and a shot of espresso | $8.25 |
Cucumber Gimlet | |
Pearl cucumber vodka, splash of rose's lime juice, and a squeeze of fresh lime | $8 |
Spiced Mango Martini | |
Ketel oranje, sweet & sour, monin spicy mango syrup, and orange slice | $9 |
Cherry Cosmo | |
Grey goose cherry noir vodka, triple sec, and cranberry juice | $8 |
Lemon Drop | |
Absolut citron vodka, fresh lemon juice, and triple sec in a sugar-rimmed glass | $8 |
Caramel Appletini | |
Skyy vodka, sour apple pucker, and butterscotch schnapps | $8 |
Specialty Cocktails | |
Mai Tai | |
Myers' rum, cointreau, orgeat syrup, sweet & sour, and pineapple juice | $8 |
Fresh Lime Margarita | |
Jose cuervo gold tequila, grand marnier, cointreau, and fresh lime juice | $8.50 |
Skinny Margarita | |
(Only 160 calories!) Rancho alegre 100% blue agave tequila, grand marnier, organic agave nectar, and fresh lime juice | $8 |
Moscow Mule | |
Tito's handmade vodka, gosling's ginger beer, & blood orange bitters | $8.50 |
Kentucky Mule | |
Jim beam 8 star kentucky bourbon, ginger beer, & orange bitters | $7 |
Spicy Mango Margarita | |
Rancho alegre 100% blue agave tequila, monin spicy mango syrup, and fresh lime margarita mix | $8 |
Sangria | |
A refreshing blend of red spanish wine and fresh fruits with a touch of brandy and crème de cassis | $6.75 |
Cognacs | |
Martell Vs | |
Remy Martin Vsop | |
Hennessy Xo | |
Scotch | |
Glenlivet 15 Year Old | |
Glenlivet 18 Year Old | |
Johnny Walker Black | |
Whiskey | |
Maker's Mark | |
Basil Hayden's | |
Knob Creek | |
Tequila | |
Cazadores | |
1800 Reposado | |
Patron | |
Jose Cuervo Platino | |
Featured Beers | |
Stella Artois | |
Ballast Point Calico | |
Sierra Nevada | |
Samuel Adams | |
Bass Ale | |
Guinness Stout | |
Amstel Light | |
Shocktop | |
Heineken |
APPETIZERS | |||||||
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Fried Zucchini | |||||||
Ranch dressing | $7 | ||||||
COMBINATION PLATTER | |||||||
Prime rib bites, jumbo shrimp, fried calamari, potato skins, & fried zucchini (to share). | $22 | ||||||
PRIME RIB BITES | |||||||
Creamed horseradish sauce. | $15 | ||||||
SEARED FRESH AHI | |||||||
Wasabi & ginger soy sauce. | $15 | ||||||
FRIED CALAMARI | |||||||
Cocktail sauce & garlic aioli. | $9 | ||||||
AHI TARTAR | |||||||
Avocado salad. | $15 | ||||||
POTATO SKINS | |||||||
Ranch Dressing | $8 | ||||||
CRAB CAKES | |||||||
Tomato basil sauce. | $15 | ||||||
NEW ORLEANS BBQ SHRIMP | |||||||
Louisiana bbq sauce. | $12 | ||||||
jUMBO SHRIMP COCKTAIL | |||||||
Cocktail sauce. | $12 | ||||||
SOUPS & FRESH SALADS | |||||||
FRENCH ONION | |||||||
With gruyere & parmesan cheese or SOUP of the DAY. | $6 | ||||||
MIXED GARDEN GREEN | |||||||
House, 1000 island, vinaigrette, honey mustard, bleu cheese, or ranch. | $5 | ||||||
FRESH SPINACH OR CAESAR SALAD | $6 | ||||||
BEEFSTEAK TOMATO & RED ONION | |||||||
Crumbled bleu cheese and vinaigrette. |
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GRILLED CHICKEN CAESAR SALAD | |||||||
Topped with grilled chicken breast. | $18 | ||||||
CAJUN SHRIMP OR SALMON CAESAR SALAD | |||||||
Cajun style with garlic bread. | $19 | ||||||
Seared Ahi Salad | |||||||
Pepper-crusted Ahi tuna, mixed greens, asparagus, mandarin oranges, strawberries, avocado, egg, ginger sesame dressing | $23 | ||||||
BUTCHER'S BLOCK All entrees server with Garlic Bread, Soup or Salad, and your choice of Baked Potato, Wild Rice Blend, Yukon Gold Garlic Mashed Potatoes or Fresh Vegetables. | |||||||
PRIME RIB OF BEEF | |||||||
Angus beef, au jus & creamed horseradish. |
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PORTERHOUSE STEAK | |||||||
USDA choice. |
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TOP SIRLOIN | |||||||
USDA prime cut. |
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NEW YORK STEAK | |||||||
USDA choice. |
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BRAISED BEEF SHORT RIBS | |||||||
Boneless with fresh vegetables. | $27 | ||||||
FILET MIGNON | |||||||
Usda choice bearnaise sauce. |
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RIB-EYE STEAK | |||||||
Bone-in certified angus beef. |
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AUSTRALIAN RACK OF LAMB | |||||||
Mint jelly. | $46 | ||||||
BEEF TENDERLOIN BLEU CHEESE MEDALLIONS | |||||||
Topped with caramelized shallots, bleu cheese, and a ruby port wine sauce. | $30 | ||||||
PORK CHOP | |||||||
Cinnamon apple sauce. | $26 | ||||||
FILET MIGNON BEEF KABOB | |||||||
Bearnaise sauce or mushroom demi glace. | $27 | ||||||
Chophouse Peppercorn Filet Mignon | |||||||
USDA Choice, cracked black pepper, Applewood-smoked bacon, scallions, garlic (7 oz.) | $34 | ||||||
FAVORITES Served with Garlic Bread, Soup or Salad, and Yukon Gold Garlic Mashed Potatoes, Wild Rice Blend, or Fresh Vegetables | |||||||
VEAL & POULTRY | |||||||
VEAL MARSALA | |||||||
Provimi veal medallions, mushrooms, shallots, garlic, fresh rosemary, marsala wine | $29 | ||||||
VEAL OSCAR | |||||||
Provimi veal medallions, lump crab meat, asparagus, bearnaise sauce. | $33 | ||||||
CHICKEN SCALLOPPINI | |||||||
Sautéed chicken breast, olive oil, butter, mushrooms, capers, white wine lemon sauce. | $23 | ||||||
SEAFOOD & PASTA Pastas served with garlic bread and soup or salad. | |||||||
COLD-WATER LOBSTER TAIL | |||||||
Drawn butter, lemon wedge. | $37 | ||||||
KING CRAB LEGS | |||||||
One pound, drawn butter, lemon wedge. Offered at Market Price. |
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SHRIMP SCAMPI STYLE | |||||||
Fresh garlic, lemon butter, white wine, parmesan cheese, angel hair pasta. | $25 | ||||||
LINGUINI WITH SHRIMP | |||||||
Fresh asparagus spears, tomatoes, shallots, basil, sun-dried tomatoes, cream, parmesan cheese. | $25 | ||||||
PASTA PRIMAVERA | |||||||
Fettuccine, baby zucchini, wild mushrooms, asparagus, bell peppers, baby squash, tomatoes, fresh basil, garlic, crushed red peppers, parmesan cheese, white wine sauce. Vegan option available. | $19 | ||||||
FRESH CATCH OF THE DAY Your server will Describe Today's Selection | |||||||
ATLANTIC SALMON | |||||||
Prepared to Your Liking | $28 | ||||||
PREPARATION CHOICES | |||||||
~MACADAMIA CRUSTED: tropical salsa ~SAUTEED: lemon thyme beurre blanc sauce ~CAJUN STYLE OR BLACKENED: red bell pepper remoulade ~MESQUITE GRILLED: Lemon caper butter sauce | |||||||
OTHER FAVORITES | |||||||
STUFFED CHARBURGER | |||||||
Ground Angus Beef Patty stuffed with American cheese on a toasted garlic sourdough | $18 | ||||||
CLASSIC CHEESE BURGER | |||||||
1/2 lb. of mesquite broiled ground Angus Beef, lettuce, tomato, red onion, pickle, choice of cheese | $17 | ||||||
HOME STYLE MEATLOAF | |||||||
Yukon gold garlic mashed potatoes, mushrooms Bordelaise sauce | $18 | ||||||
SUNSET DINNERS 4:00-6:00 pm daily. Includes: soup or salad, your choice of wild rice blend, fresh vegetables, or yukon gold garlic mashed potatoes, coffee or tea, and dessert. Sunset dinners not available with any other promotion or coupon, on major holidays, or for parties of more than 15 guests. | |||||||
CHICKEN SCALLOPPINI | $22 | ||||||
FRESH FISH of the DAY | $22 | ||||||
8 Oz. PRIME RIB OF BEEF | $22 | ||||||
8 Oz. TOP SIRLOIN | $22 | ||||||
COMBINATIONS Create Your Own Combination. Add These Items to Your Entrée Order from Favorites or the Butcher's Block | |||||||
COLD-WATER LOBSTER TAIL | $27 | ||||||
1/2 POUND KING CRAB LEGS |
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SHRIMP SCAMPI or BBQ SHRIMP | $9 | ||||||
OSCAR STYLE | $10 | ||||||
ACCOMPANIMENTS | |||||||
SKILLET OF SAUTÉED MUSHROOMS | |||||||
Sautéed shiitake, portobello, and button mushrooms, bordelaise sauce. | $7 | ||||||
BRUSSELS SPROUTS | |||||||
Soy sauce & agave nectar. | $7 | ||||||
ONION RINGS | |||||||
Chili cream sauce. | $4 | ||||||
MACARONI & CHEESE | |||||||
Cheddar, American cheese, bacon, basil, panko bread crumbs | $7 | ||||||
BAKED POTATO | |||||||
A la carte. | $5 | ||||||
FRESH ASPARAGUS | |||||||
Grilled or steamed with hollandaise sauce. | $7 | ||||||
MUSHROOMS & ONIONS | |||||||
The perfect steak topping! | $4 | ||||||
DESSERT TRAY PRESENTATION $7.00 & Up. | |||||||
CHOCOLATE LAVA CAKE | |||||||
The perfect steak topping! | |||||||
CREME BRULEE | |||||||
DOUBLE DIPPED CHOCOLATE STRAWBERRIES | |||||||
KEY LIME PIE | |||||||
PREMIUM ICE CREAM | $4 | ||||||
SELECTION OF SORBETS WITH COOKIE | $4.50 |