Lunch Menu

served in cocktail sauce with horseradish

with roasted red pepper aioli

with spicy marinara, aioli

with lemon thyme cream

Blue cheese, applewood bacon, heirloom tomatoes, house made ranch

Baby spinach, hard boiled egg, red onion, applewood bacon, mushrooms, house made honey mustard dressing

Romaine heart chargrilled, shaved parmesan, garlic crostini, house made Caesar dressing

Seasonal fish, mussels, shrimp, heirloom tomatoes. bacon, red wine vinaigrette over chopped romaine

French onion roll, gruyere, caramelized onion, creamy horseradish sauce

Brioche bun, creole mustard-mayo, arugula, tomato, pickled red onion

French onion roll, Prime Top Sirloin, cheddar cheese, sautéed peppers and onions, honey habanero steak sauce

Sourdough, cheddar, gruyere, herb garlic butter

Premium pastrami, marble rye, sauerkraut, gruyere, Thousand Island dressing

Brioche bun, lettuce, tomato, pickles, onion, dijonnaise

Brioche bun, applewood bacon, cheddar, lettuce, tomato, pickles, onion, dijonaise

10o. Prime Top Sirloin, watercress chimichurri

Garlic bread, buttermilk chive whipped potatoes or fries

Wild mushroom demi, buttermilk chive whipped potatoes

Hard wood grilled, seasonal veggies, saffron cream

Béarnaise, buttermilk chive whipped potatoes

32oz. Premium Black Angus