Hall and Walt Wines' Vineyards

Each course is paired with a 3 oz pour of hand selected wines that compliment the dish being served.

First Course

Hall Vineyards Napa Valley Sauvignon Blanc 2023

Yellowfin Tuna Tartare

Silky avocado mousse, pickled English cucumbers, citrus kissed yuzu vinaigrette, crispy fried wonton petals

Second Course

Walt Sonoma Coast Chardonnay 2022

Garlic-Roasted Colossal Shrimp

Lemon-thyme risotto infused with aged Parmigiano-Reggiano, finished with a white wine butter glaze

Third Course

Walt Sonoma County "La Brisa" Pinot Noir 2022

Crispy-Skinned Liberty Duck Breast

Dried dark cherry and port wine reduction, sautéed wild foraged mushrooms, rosemary-roasted fingerling potatoes

Fourth Course

Hall Napa Valley Cabernet Sauvignon 2020

Oak-Grilled Prime Ribeye Steak

Truffle-infused Parmesan whipped potatoes, roasted heirloom baby carrots with thyme, rich red wine jus

Fifth Course

Baca Dry Creek Valley "Home Base" Zinfandel 2021

Spiced Valrhona Dark Chocolate Mousse

Blackberry coulis, candied orange zest, hazelnut brittle, and seasonal berries