Frank Family Vineyards Wine Dinner

Each course is paired with a 3 oz pour of hand selected wines that compliment the dish being served.

First Course

Frank Family Vineyards Chardonnay 2023

Jumbo Dayboat Scallop

Pan-seared to golden perfection, served with charred Meyer lemon brown butter,caramelized yellow apple ribbons, and crisp applewood-smoked bacon lardons

Second Course

Frank Family Vineyards Napa Valley Pinot Noir 2022

Heirloom Arugula & Strawberry Salad

Tossed in pomegranate-mint vinaigrette, garnished with fresh sliced strawberries,Point Reyes blue cheese crumbles, and spiced cinnamon candied walnuts

Third Course

Frank Family Vineyards Napa Valley Merlot 2018

Grilled Heritage Pork Loin

Herb-marinated and wood-fired, accompanied by a hard apple cider beurre blanc,summer edamame succotash with sweet corn, roasted red peppers, and thyme

Fourth Course

Frank Family Vineyards Napa Valley Cabernet Sauvignon 2022

Coffee-Spiced Braised Brisket

Slow-cooked with a bold espresso rub, served alongside classic potatoes Lyonnaise(caramelized onions, crispy Yukon golds), and smoked red onion crisps,finished with a red wine demi-glace

Fifth Course

Frank Family Vineyards Napa Valley Zinfandel 2021

Tahitian Vanilla Bean Gelato

Layered with slow-simmered dark plum compote, almond tuile lace cookie,and a drizzle of blackberry-zinfandel reduction