Duckhorn Wine Dinner

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.

1st Course - Goldeneye Brut Rose

Diver Scallop Crudo

Blood Orange Vinaigrette, Crispy Prosciutto

2nd Course - Duckhorn Chardonnay

Wine Poached Pear Salad

Arugula, Gorgonzola, Heirloom Tomatoes, Herb Brioche Crouton, Citrus Yogurt Dressing

3rd Course - Goldeneye Pinot Noir

Crispy Pork Belly

Creamy Polenta, Black Berry Gastrique

4th Course - Paradox Red Blend

Grilled New York Strip

Demi Glaze, Horseradish Whipped Potatoes, Roasted Asparagus, Blistered Grape Tomatoes

5th Course - Duckhorn Cabernet Sauvignon

Dried Cherry Dark Chocolate Ganache Truffle

Hazelnut Brittle, Vanilla Bean Gelato